Jan 21
A cool and sour drink made with the sweetness of strawberries, the herbal notes of basil, and the good bacteria in kombucha.
Ingredients: 2 cups fresh strawberries, sliced. 1/4 cup fresh basil leaves. 4 cups kombucha. Ice cubes, for serving.
Instructions: Mix the basil leaves and strawberries together in a pitcher. Put the kombucha in and stir it in slowly to mix. Put it on ice cubes. If you want, you can add more basil leaves and strawberry slices as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
coreanico
