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Menthula ( Vendaya) Dosa
Menthula ( Vendaya) Dosa
Ingredients Raw rice – 1 cup Boiled (idli) rice – 1 cup Tuvar Dal – 1 to 1.5 Tbsp Methi seeds – 1 to 1.5 Tsp Salt to taste Oil
Get Cooking
Soak the rice, tuvar dal, methi seeds for about an hour or so.
Grind the soaked ingredients into a smooth idli-like batter.
Allow fermenting.
Pour a ladle of fermented batter on a greased heated griddle (tawa).
Cover and cook the dosa till it turns brown on…
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