Mar 16, 2019
Don't toss your broccoli stems. Speared or sliced add some dill, garlic, and of course red pepper flakes and enjoy them 1-3 weeks later (that's how long we usually let them ferment. As you can probably tell I have already been hitting this jar 😁. Don't forget to visit @masontops and receive 10% off your your order with discount code PRATTFAM10. Or you can find the affiliate link on our website ..... Link in bio. #honestead #masontops #ferment #fermentbroccoli #broccoli https://www.instagram.com/p/BvFLM6blzHg/?utm_source=ig_tumblr_share&igshid=mztwsohj0exk
