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Microbial Fermentation Technology Market is projected to register a CAGR of 8.20% to reach USD 82.48 Billion by the end of 2034, driving industry size, share, top players analysis by Type, Application, trends, Region - forecast 2034.
🧫🌿 Fermentation Powering Sustainable Innovation! Explore how microbes are fueling greener production in food, pharma, and biotech. 🌍
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