Bread Baking: Stages of Fermentation
Bread Baking: Stages of Fermentation
Fermentation, as explained earlier, is essential to the bread making process. Without it, your bread will lack flavor, texture and proportion. Fermentation in bread is slightly different from our common understanding because the process is shorter and therefore more dependent on the baker’s skill than natural progression. The fermentation process can be divided into two stages: Le Pointage (1st…
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