More irrefutable reasons to daily bake with healthy yummy honey from our amazing word smith food science friend Katie @twist_of_lemons #COOKIE recipe below! 💃🏻🍯 🍪🐝#Repost @twist_of_lemons ・・・ it’s tOATally okay to eat cookies for breakfast if they contain oats right? RIGHT. also if looking at thicc chunks of salt doesn’t make your heartbeat quicken and stomach feel aflutter then...just how? May change up the artwork concept in my living room to be focused entirely on salt chunkz. Thoughts? Okay enough rambling. Super simple salted honey oatmeal chocolate chunk cookies ⬇️ ⠀⠀ Dry ingredients: • 1 cup almond flour • 1 cup oats • 1 tsp cinnamon • 1/4 tsp nutmeg • 1/4 tsp baking soda • 1/4 tsp baking powder • pinch of sea salt ⠀⠀ Wet ingredients: • 2 eggs • 1/2 tsp vanilla extract • 2 tbsp butter, melted • 2 tbsp honey ⠀⠀ Instructions: 1. Preheat oven to 350F 2. Combine dry ingredients in one bowl 3. Combine wet in another 4. Combine wet +dry 5. Fold in chocolate chips 6. Sprinkle PHAT SEA SALT FLAKES on top 7. Bake for 9-10 minutes for slightly underdone cookies, 11-13 minutes for a bit more golden brown. #twistoflemons #getchunky #feelfunky #followthehoney #Bakewithhoney https://www.instagram.com/p/B3GFyP5H1-z/?igshid=3v21dqvx36ab
