DATE: 6 May 2018 RECIPE: http://www.feedmeichi.com/banana-bread/ 2 large bananas mashed 1.5 cups AP flour = 375 ml 1/4 cup dark brown sugar = 60ml 1/2 cup caster sugar = 125ml > 110ml 1/2 cup extra virgin olive oil > 115ml canola 2 eggs, room temperature 1 tsp vanilla extract 1/4 cup Greek YOGHURT > blueberry Chobani 1 tsp baking soda 1/4 tsp salt > 3/4 of that 170C. Covered with foil at 25 min. 45 min + 5 + 3 + 3 + 3 + 3 It's OK but not moist enough (I may have overbaked a tad). I defs prefer the healthyish one I made recently which uses more bananas for sweetness and moisture.