#feast time

Starting prep for Easter dinner. It feels like it’s been ages since I cooked anything that involved much effort. This evening’s menu: - Smoked ham in a smoky spiced glaze - Duck roasted with herbs - Funeral potatoes (cheesy potato casserole) - Carrots in orange brown butter sauce - Caramelized brussel sprouts and bacon - Marinated mushrooms - Broccoli and bacon salad (don’t need a whole pound for the brussels 😉) - Brioche buns And then we have duelling cakes for dessert! Pineapple upside down and black forest 😊