#fatbombsnow

Almond flour fettuccine with vegan lemon ricotta sauce 🥰 A very cozy meal!!! Love this brand of pasta bc it legit takes less than 2 min to boil 👏🏼 Sunday pasta gettin to you just that much quicker ⚡️ . .If you are planning about to Lose 70 lbs with keto.,Then You can Join our keto plan. ❤️Follow me @Health_helpz to get daily Weight Loss and Keto recipes. Joining link in bio. . Almond flour fettuccine with vegan lemon ricotta sauce 🥲 1/2 of a box of Cappello’s grain-free fettuccine 2 cups of broccoli 1/4 cup of kalamata olives . Sauce- 1/2 cup + 2 tbsp of Kitehill plant based ricotta 1/4 cup of Follow Your Heart DF parmesan 1 tbsp olive oil Juice from 1 lemon 1 tsp garlic powder 1/2 ish cup of pasta water Salt & pepper to taste . DIRECTIONS In a bowl, stir all the sauce ingredients (except the pasta water) together. Try it & add more salt/pepper to taste depending on your preference. Cook the fettuccine as directed, strain, and save 1/2 cup cup of the pasta water. Pour the pasta back into the pot, along with the lemon ricotta sauce. Next stir in the pasta water, just a little bit at a time until you get desired consistency (might not use the full 1/2 cup). Add in steamed broccoli & kalamata olives & mix well! When served, add more parm on top, drizzle of olive oil, salt, and lemon wedges. Credit - @kissmywheatgrass_ . . . #ketofatbombrecipe #fatbombrecipe #fatbombbible #fatbombsnutrition #fatbombsnow #fatbom #fatbombfood #ketorecipies #ketodailyrecipes #ketodailyfoods #ineedketones #ketofoodlist #ketovegan #ketovegetarian #ketoveganrecipes #ketoveggies #ketovegetables #ketoplans #ketoveganmeals #ketoveganrecipe #loseweightnow #loseweightketo #fatgirl #fatcutter #fatcut #ketousa🇺🇸 #ketocanada #ketovegetables #ketobananacake #ketochocolate #ketoveganrecipes. (at California, USA) https://www.instagram.com/p/CZ5WZhfPqBP/?utm_medium=tumblr

Baked BBQ tofu with lemony broccoli and caramelized onions👉 1 14oz package of extra firm tofu 1 tbsp @primalpalate smokehouse rub 1 tbsp @judeesingredients cornstarch (discount code on their site: KMWG15) @kinderssauce bbq sauce @garciadelacruzoliveoil extra virgin olive oil Broccoli Sweet onion . Place the block of tofu on folded up paper towels. Then put more paper towels on top & something heavy to drain the water. Leave for ~20 min or longer if possible (switch out the paper towels too). Then cut into cubes & place in a large bowl with the cornstarch, smokehouse rub, & ~1-2 tbsp of olive oil. Key to making them super crispy is the cornstarch!! Make sure each piece of tofu is evenly coated then place on parchment paper on a baking sheet. Bake at 425 for around 35-40 min (move them around half way through). While they’re baking, slice the onion and caramelize in a pan with lots of olive oil. In a separate pan, sautéed the broccoli in olive oil. Once they start to char on the outside, squeeze in some lemon juice. I forgot to add parm but this addition would b so good!! Once the tofu is done, let cool, coat in bbq sauce, and serve with the veggies. Credit-@kissmywheatgrass_ .If you are planning about to Lose 70 lbs with keto.,Then You can Join our keto plan. ❤️Follow me @Health_helpz to get daily Weight Loss and Keto recipes. . . . #ketofatbombrecipe #fatbombrecipe #fatbombbible #fatbombsnutrition #fatbombsnow #fatbom #fatbombfood #ketorecipies #ketodailyrecipes #ketodailyfoods #ineedketones #ketofoodlist #ketovegan #ketovegetarian #ketoveganrecipes #ketoveggies #ketovegetables #ketoplans #ketoveganmeals #ketoveganrecipe #loseweightnow #loseweightketo #fatgirl #fatcutter #fatcut #ketousa🇺🇸 #ketocanada (at United States) https://www.instagram.com/p/CXmp40Xvi7Y/?utm_medium=tumblr

Mediterranean Tuna Salad INGREDIENTS 1 4.6oz can of @blueharborfishco Wild Albacore Tuna With Sea Salt 1/2 of a head of Romaine lettuce 2 eggs 1/2 of a Persian cucumber 1/2 cup of whole cherry tomatoes 1 avocado 3 tbsp of kalamata olives 2 tbsp of feta For the greens- 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp dried oregano . DIRECTIONS Chop up the romaine and place in a large bowl. Toss in olive oil, lemon juice, and oregano. Place in the fridge to let chill while prepping the rest of the ingredients. Bring a pot of water to a boil & gently place the egg in. After 6 1/2 minutes (for soft boiled eggs), remove the egg & let chill in a bowl of ice & water for 3 minutes. Dice the cucumber and slice the cherry tomatoes and avocado. Place your greens in a bowl and top with the tuna fillets straight from the can and the rest of the listed ingredients above. Lastly, sprinkle with feta & salt & pepper. Credit @kissmywheatgrass_ . . . . #ketofatbombrecipe #fatbombrecipe #fatbombbible #fatbombsnutrition #fatbombsnow #fatbom #fatbombfood #ketorecipies #ketodailyrecipes #ketodailyfoods #ineedketones #ketofoodlist #ketovegan #ketovegetarian #ketoveganrecipes #ketoveggies #ketovegetables #ketoplans #ketoveganmeals #ketoveganrecipe #loseweightnow #loseweightketo #fatgirl #fatcutter #fatcut #ketousa🇺🇸 #ketocanada#nonvegan #nonvegfood #nonveganrecipes (at United States) https://www.instagram.com/p/CXHrSPFvVh7/?utm_medium=tumblr

GF breaded chicken with a basil mozz salad👉 INGREDIENTS 👇 2 chicken breasts 1 egg ~1/4 to 1/3 cup of Italian breadcrumbs (I used @appelfoods nut crumbs) 1 cup of whole cherry tomatoes 1/3 cup of mozzarella pearls 12 large basil leaves 1/4 cup of green olives 1 tbsp balsamic vinegar Arugula Balsamic glaze 2 tbsp of olive oil *Serves 2 . 👉DIRECTIONS Whisk the egg in a bowl (with salt & pep) & place the breadcrumbs on a plate. Coat the chicken with the egg & then transfer to the breadcrumb plate. Coat front and back of the chicken with bread crumbs & place on a heated plan with olive oil. Put the top on, let sit for ~4 min & flip. Place the basil leaves on top of each other, roll into one large log, then slice several times down it (this’ll make strips of basil). Add to a large bowl, along with the cherry tomatoes (sliced), olives, mozz, balsamic vinegar, and salt + pepper to taste. Once the chicken is done, place over arugula and serve with the basil salad as well. Drizzle balsamic glaze over everything. Credit- @kissmywheatgrass_ . . . . #fatbombrecipe #fatbombbible #fatbombsnutrition #fatbombsnow #fatbom #fatbombfood #ketorecipies #ketodailyrecipes #ketodailyfoods #ineedketones #ketofoodlist #ketononvegan #ketononvegetarian #ketononveganrecipes #ketoplans #loseweightnow #loseweightketo #fatgirl #fatcutter #fatcut #ketousa🇺🇸 #ketocanada #ketononvegetables#ketochickendish #ketochikensalad #chikenrecipe #chikensalad #chikenlover #saladlover #saladlovers (at United States) https://www.instagram.com/p/CW_2lSUI6FL/?utm_medium=tumblr

Flank steak with sweet potato wedges & roasted broccolini 👉 👉INGREDIENTS Flank steak (mine is from @traderjoes) @vitalfarms ghee Sweet potato Baby broccolini Seasonings- paprika, oregano, onion, garlic, salt, pepper (I use @primalpalate meat & potatoes seasoning bc it’s a blend of all of those) Olive oil . . 👉DIRECTIONS Cut up the sweet potato & coat with olive oil & seasoning. Place on parchment paper on a baking sheet & cook in the oven for 45 mins at 375. Flip halfway through. *These come out slightly crispy on the outside and softer on the inside. . Heat oil on the stove and place steak (coat it in the seasonings first) in the pan with the top on. Cook to your liking then top with ghee or butter. . Drizzle broccolini with olive oil & sprinkle garlic powder on the broccolini then bake at 375 for 12 min. Credit-@kissmywheatgrass_ . . . . . #ketofatbombrecipe #fatbombrecipe #fatbombbible #fatbombsnutrition #fatbombsnow #fatbom #fatbombfood #ketorecipies #ketodailyrecipes #ketodailyfoods #ineedketones #ketofoodlist #ketovegan #ketovegetarian #ketoveganrecipes #ketoveggies #ketovegetables #ketoplans #ketoveganmeals #ketoveganrecipe #loseweightnow #loseweightketo #fatgirl #fatcutter #fatcut #ketousa🇺🇸 #ketocanada (at United States) https://www.instagram.com/p/CW9Tgr3PJex/?utm_medium=tumblr

Sautéed shrimp with asian-style vegetable medley Ingredients @sizzlefishfit frozen shrimp (convenient single serve portion- discount code “KMWG”) Frozen veggies- this was a mix of broccoli, water chestnuts, carrots, red bell pepper, and snap peas Coconut aminos @traderjoes nori komi furikake Sesame oil . Join our smoothie paln link on Bio Follow @health_helpz . DIRECTIONS Thaw out your shrimp. I leave it on my counter top for like 2 hours & it’s good to go. Can also just transfer to fridge overnight! Place in a heated pan with 1/2 tbsp of sesame oil. After 2 min, flip. Once almost done, add 1 tsp of coconut aminos and sauté for another 30 seconds or until cooked through. In a large pan, add your veggies + a splash of water and the top on to steam them. Once soft, add about 1/2 tbsp sesame oil & let that cook for about 3-4 min. Add more oil as needed. Then add 1/2-1 tbsp of coconut aminos (just depending on the amount of veggies you use) & sauté for 2 ish more min. Serve in a bowl, top with the shrimp, some furikake, sea salt, and white sesame seeds. Credit-@kissmywheatgrass_ . . . #ketofatbombrecipe #fatbombrecipe #fatbombbible #fatbombsnutrition #fatbombsnow #fatbom #fatbombfood #ketorecipies #ketodailyrecipes #ketodailyfoods #ineedketones #ketofoodlist #ketovegan #ketovegetarian #ketoveganrecipes #ketoveggies #ketovegetables #ketoplans #ketoveganmeals #ketoveganrecipe #loseweightnow #loseweightketo #fatgirl #fatcutter #fatcut #ketousa🇺🇸 #ketocanada #ketovegetables #ketobananacake #ketochocolate #ketoveganrecipes. (at Canada) https://www.instagram.com/p/CU_PY5rho3H/?utm_medium=tumblr

This Vegan Bowl with Maple Garlic Tofu is one of my favorite plant based recipes INGREDIENTS: 1 cup brown rice ½ cup maple garlic tofu (see below) ¼ cup cucumbers ¼ cup red cabbage ¼ cup mango ¼ cup shelled edamame MAPLE GARLIC INGREDIENTS: 1 block extra firm tofu 2 cloves garlic 2 Tbsp water 1 Tbsp maple syrup 1 Tbsp cornstarch 1 Tbsp extra virgin olive oil 2 tsp soy sauce ¼ tsp sesame oil ¼ tsp salt and pepper INSTRUCTIONS: 1. Drain and press the tofu for at least 20 minutes. Cut into cubes and cook in a nonstick pan over medium heat with the salt and pepper for about 3-4 minutes on each side until nice and crispy. 2. Mix together the remaining ingredients for the maple garlic tofu in a bowl and and set aside while the tofu cooks. 3. Wash, prep, and combine the rice and veggies in a serving bowl. 4. Once the tofu is crispy, add the sauce to the pan and allow to thicken over medium low heat for about a minute, then coat the tofu in the sauce. 5. Add the tofu to the bowl, let cool slightly, and enjoy! . .If you are planning about to Lose 70 lbs with keto.,Then You can Join our keto plan. Link in Bio. ❤️Follow @Health_helpz to get daily Weight Loss and Keto recipes. Credit-@plantedinthekitchen . .. . #fatbombrecipe #fatbombbible #fatbombsnutrition #fatbombsnow #fatbom #fatbombfood #ketorecipies #ketodailyrecipes #ketodailyfoods #ineedketones #ketofoodlist #ketovegan #ketovegetarian #ketoveganrecipes #ketoveggies #ketovegetables #ketoplans #ketoveganmeals #ketoveganrecipe #loseweightnow #loseweightketo #fatgirl #fatcutter #fatcut #ketousa🇺🇸 #ketocanada #ketovegetables #ketobananacake #ketochocolate #ketoveganrecipes (at Imphal) https://www.instagram.com/p/CUxevACrqn1/?utm_medium=tumblr