Indulge in these moist, fluffy, sweet, drool-worthy vegan chocolate hazelnut cinnamon rolls! They're perfect for a cozy morning or special brunch.

Ingredients: 1 cup almond milk. 1/4 cup vegan butter. 1 packet instant yeast. 1/4 cup granulated sugar. 3 cups all-purpose flour. 1/4 teaspoon salt. 1/4 cup vegan butter, softened. 1/4 cup brown sugar. 1 tablespoon ground cinnamon. 1/4 cup chocolate hazelnut spread.

Instructions: In a small saucepan, heat the almond milk and vegan butter until warm but not boiling. In a large mixing bowl, combine the yeast, warm almond milk mixture, and granulated sugar. Let it sit for 5 minutes until frothy. Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover it. Let it rise for 1 hour. Preheat the oven to 350F 175C. Roll out the dough into a rectangle. Spread the softened vegan butter over the dough, then sprinkle the brown sugar and cinnamon evenly. Roll up the dough tightly and slice it into 12 rolls. Place the rolls in a greased baking dish and let them rise for another 30 minutes. Bake the rolls for 25-30 minutes, or until golden brown. Warm the chocolate hazelnut spread and drizzle it over the warm cinnamon rolls before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes