Delicious pumpkin-flavored cake pops with a creamy cream cheese filling, perfect for fall celebrations.
Ingredients: 1 box of pumpkin spice cake mix. 1/2 cup canned pumpkin puree. 1/3 cup vegetable oil. 3 large eggs. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1 cup cream cheese frosting. 1 package 12 ounces orange candy melts. Cake pop sticks. Sprinkles optional.
Instructions: Grease a 9 x 13-inch baking pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the cake mix, pumpkin puree, eggs, nutmeg, nutcrackery, and cloves in a big bowl. Blend until thoroughly blended. After filling the baking pan, proceed with the baking process as directed on the package. Permit the cake to cool fully. Using a fork or your hands, finely crumble the cooled cake into crumbs. Add the cream cheese frosting and stir until well combined. Using a baking sheet lined with parchment paper, shape the mixture into small cake balls. As directed on the package, melt the orange candy melts. After inserting a cake pop stick into each cake ball, cover the entire cake ball with melted candy coating. After letting any extra coating drop off, put the cake pops back on the baking sheet that has been lined to harden. If desired, garnish with sprinkles. Before serving, allow the cake pops to cool and the candy coating to solidify.
Prep Time: 30 minutes
Cook Time: 25 minutes
Fed Chef
