Indulge in the cozy flavors of fall with this Slow Cooker Pumpkin Hot Chocolate. Creamy, rich, and infused with pumpkin and spices, it's the perfect comforting drink for chilly days.
Ingredients: 4 cups milk. 1 cup pumpkin puree. 1/2 cup cocoa powder. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. Whipped cream, for serving optional. Cinnamon sticks, for garnish optional.
Instructions: In a slow cooker, combine milk, pumpkin puree, cocoa powder, sugar, vanilla extract, cinnamon, nutmeg, and cloves. Whisk until well combined. Cover and cook on low for 2-3 hours, stirring occasionally. Once hot chocolate is heated through and well combined, ladle into mugs. Serve hot, topped with whipped cream and garnished with cinnamon sticks, if desired.
Prep Time: 5 minutes
Cook Time: 180 minutes
Alex Socratis


















