#fallbarnwedding

A rich coffee drink with hints of chocolate and caramel that will keep your guests warm at your Fall Barn Wedding.

Ingredients: 2 cups of freshly brewed coffee. 1/4 cup of caramel syrup. 1/4 cup of chocolate syrup. 1/2 cup of whipped cream. 1/4 cup of crushed pumpkin spice cookies.

Instructions: Brew 2 cups of your favorite coffee. While the coffee is still hot, stir in the caramel syrup and chocolate syrup until well combined. Allow the coffee to cool slightly. Pour the coffee mixture into serving cups or mugs. Top each cup with a generous dollop of whipped cream. Sprinkle crushed pumpkin spice cookies over the whipped cream. Serve and enjoy your delightful Fall Barn Wedding coffee!