Zombie !
Ingredients:
1 1/2 ounces Jamaican rum
1 1/2 ounces Puerto Rican gold rum
1 ounce 151-proof demerara rum
3/4 ounce lime juice, freshly squeezed
1/2 ounce Don’s mix (recipe below)
1/2 ounce falernum
1 teaspoon grenadine
4 dashes Pernod
1 dash Angostura bitters
Garnish: mint sprig
Steps:
Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn’s mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
Blend at high speed for no more than 5 seconds.
Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
Garnish with a mint sprig.
Photograph: Tim Nusog
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