If you just watched my video, here is the recipe if you want to make this at home. If you live outside of the southeast, you can order the sauce mix here: https://www.cfsauer.com/product/spaghetti-sauce-mix-02383/  **

Recipe:

Ground beef, seasoned*, browned over med heat (Qty ~2 lbs)

15 oz cans of tomato Sauce (Qty 3)

Rinsed with water (Qty at least 15 oz)

1.5 oz packet of Sauer's mix (Qty 2)

Medium mushroom caps, diced (Qty 5)

Cubes, beef bouillon (Qty 4) *Substitute 4 tsp loose*

Grated Parmesan cheese (Qty 3/8ths of a cup)

Granulated or kosher salt (Qty 2 tsp)

Granulated or cracked white or black pepper (Qty 2 tsp)

Cayenne red pepper (Qty 1 tsp)

Worcestershire sauce (Qty 2 tsp)

Crushed oregano (Qty 1/2 tsp)

Muddled bay leaves (Qty 3)

Corn starch (Qty 3 Tbsp)

 Brown beef in 10 inch skillet *w/a pinch of onion powder, garlic powder, and paprika

Combine with other ingredients in large sauce pot

Bring to boil on medium heat

Simmer and reduce on low heat (approx 20 minutes)

Allow sauce to cool and refrigerate overnight, at least 8 hours

Reheat over medium and serve with garlic bread or bread sticks over angel hair pasta (topped with shredded Parmesan for best results)