#experienceelnido

While waiting for our room, we headed out to check the beach bar and ordered a sumptuous lunch for our hungry tummy. Also took a "few" photos *wink*

To make your mouth drool, here's what we ordered: Baby Backribs with potatoes, Lechon Kawali (A popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp; crunchy skin and super moist meat), Buttered Prawns (my favorite), mixed fruits (watermelon, pineapple, lychee, mangoes, oranges, rambutan), coleslaw salad and of course, rice.