#exff22

The Grand Finale of the 2022 Exmoor Food Fest at the Farmers Arms last Saturday #Exmoor #ExmoorFoodFest #ExFF22

Last Saturday, The Farmers Arms in Combe Florey hosted the grand finale of this year’s Exmoor Food Fest: Six chefs prepared six courses which were served with a great wine flight. Head chef Ben Routley and his team were joined by Chris Chatfield (Complete Events) and Chris Gillard (Dart Fresh). Miguel Tenreiro from the Porlock Weir Hotel prepared the last course, but wasn’t able to attend due to…

Meet the Chef: Jade Shorney is headchef at the Rising Sun in West Bagborough in an all female kitchen. #Exmoor #ExFF22 #ExmoorFoodFest

When did you become a chef and why? I started my Journey in kitchens when I was 15/16 during School work experience. I was asked what I wanted to do and my Brother said you can come to work with me so I did and have never looked back. I became a chef because it is something I have always been interested in doing. My Nan was a chef and made these beautiful wedding cakes with delicate flowers and…

Meet the Chefs: Arek & Dainis from the White House in Williton answer some questions! #Exmoor #ExmoorFoodFest

When did you become a chef and why? Arek-  I have been involved in cooking since early childhood, helping my mum and dad and learning my first tastes from them. After finishing secondary school I started my professional education at chefs college, rest is history 😊 Dainis- I became a chef 19 years ago as a new challenge for myself. Have you always been passionate about cooking? A – To this…

Introducing the new Mangetout Supperclub by La Petite Bouchée: Grab a 15% discount for the launch on 3 March by quoting "Exmoor Food Fest"

Introducing Mangetout Supper Club,  a new exclusive dining club from award-winning La Petite Bouchée. This is a new project for Chef/Patron Anita-Clare Field.  “This new project gives us an opportunity to showcase our more creative side, without diluting our La Petite Bouchée brand,” explains Anita-Clare. La Petite Bouchée, known for its big bold flavours and French Bistro-Style menus, will…

Wednesday night, the 2022 Exmoor Food Fest was officially launched at the Pyne Arms in East Down. Chef Ellis Pannell was joined in the kitchen by Olivier Certain (Masons Arms Knowstone), Paul Berry (The Swan, Bampton) and Donna Berry (Spelt, Bampton). Liam and Matt from the Old Bank in Lynton contributed the canapés. Only two nights earlier, the three Exmoor pubs had made it into the Top25…

The Exmoor White Horse Inn in Exford is open for bookings for the 2022 #ExmoorFoodFest! 2 courses for £20.00, available lunchtimes & evenings (excl. Sundays). #Exmoor #ExFF22

£20.00 The award-winning Exmoor White Horse Inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins are reflected in its chic country interiors. Relax before dinner in oak beamed bars in front of a wonderful log fire. A warm welcome, creative menus & one of the most extensive whisky collections in the south west of England with over 250…

The 2022 Exmoor Food Fest has officially launched - and what a night it was at the Pyne Arms. Check out the website for photos! #exff22 #ExmoorFoodFest #Exmoor

Wednesday night, the 2022 Exmoor Food Fest was officially launched at the Pyne Arms in East Down. Chef Ellis Pannell was joined in the kitchen by Olivier Certain (Masons Arms Knowstone), Paul Berry (The Swan, Bampton) and Donna Berry (Spelt, Bampton). Liam and Matt from the Old Bank in Lynton contributed the canapés. Only two nights earlier, the three Exmoor pubs had made it into the Top25…

The Kings Arms in Georgeham are now taking bookings for the #ExmoorFoodFest! 2 courses for £20 / 3 courses for £30 #ExFF22 #Exmoor #NorthDevon

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and…