#exff19

Photos by Faydit Photography.

The Chefs

Liam Finnegan

Olivier Certain

Anita-Clare Field

James Mason

Jade Shorney

The Dishes

Crab, Wild Garlic and Asparagus (Liam Finnegan)

Fruit Sushi (James Mason)

Exmoor Ale Steak and Stilton Pie (Jade Shorney)

Exmoor Loin of Venison, Pears and Hazelnuts

Line Caught Local Pollock Ceviche

FUN IN THE KITCHEN

Linda Palk, Landlady of the Rising Sun

At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey.  Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen.  Here is a collection of photos of the night by Faydit Photography.

Since our launch in London in August 2014 we have enjoyed success both in London and here in Devon winning a Time Out Love London Award for Best Restaurant, Taste of the West Gold for 2017 and 2018, Food and Drink Devon Runner up for Best Bistro in Devon 2017, Devon Life Runner Up 2017, Best Newcomer and LUXE LIFE Best Restaurant/Best Customer Service DEVON 2018

Our name translated literally means the ‘small mouthful’ but there is nothing small about La Petite Bouchée.  All of our ingredients are locally sourced, responsibly sustained and our vegetables, fruit, herbs and edible flowers all homegrown and we are proud that our food miles don’t exceed 25 mile radius of our North Devon base. We look forward to welcoming you along to the Exmoor Food Festival. 

Exmoor Food Fest Deal: £17.50 / £20.00 available Fridays and Saturdays evening (Bookings only) 

Reservations:  http://www.lapetiteboucheebrasserie.co.uk/reservations

Quanticks House 19 The Square Witheridge Tiverton Devon EX16 8AE

Tel:  01884 860 654

Website:                 www.lapetiteboucheebrasserie.co.uk

Facebook:

Twitter:                 @petiteboucheeHY

                      This slideshow requires JavaScript.