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Nestled by the serene banks of the River Thames in Marlow, Buckinghamshire, Sindhu by Atul Kochhar offers a transformative dining experience that seamlessly blends tradition and innovation. The restaurant, housed within the beautiful Macdonald Compleat Angler Hotel, stands as a testament to Chef Atul Kochhar's mastery of Indian cuisine, redefining the art of Indian fine dining with a modern flair. The Concept Behind Sindhu by Atul Kochhar Atul Kochhar, one of the first Indian chefs to be awarded a Michelin star, is a visionary when it comes to Indian cuisine. His philosophy at Sindhu is to showcase the rich tapestry of Indian flavors while infusing them with British ingredients and modern techniques. The concept of Sindhu is not just about presenting a meal but offering a complete gastronomic journey that celebrates Indian culinary heritage in an elegant, contemporary setting. The restaurant’s name, Sindhu, is a reference to the ancient name for the Indus River, which flows through the Indian subcontinent. The riverside location of the restaurant perfectly complements the name, evoking images of India's rivers and the rich, flowing traditions of its culinary arts. This harmonious blend of tradition and innovation is reflected not just in the setting, but in the menu as well. Chef Kochhar takes inspiration from his childhood in India and his extensive travels, weaving them into the flavors and textures of each dish he creates. The Culinary Experience The menu at Sindhu is a celebration of regional Indian flavors, but with a distinctive twist. Chef Kochhar uses the finest locally-sourced British ingredients alongside traditional Indian spices and herbs, which he combines with state-of-the-art techniques. This creates a fine dining experience that brings together the best of both worlds: the authenticity of Indian cuisine with the refinement of European culinary traditions. Starters and Small Plates To begin your dining journey at Sindhu, the starters offer a perfect introduction to the vibrant flavors of India. Dishes like Tandoori Monkfish with cilantro parmesan sauce and Soft Shell Crab with moilee sauce provide a delightful contrast of textures and bold, intricate flavors. The Tandoori Prawns, marinated with makrut leaves and berry chutney, offer a delicate balance of sweetness and spice, awakening the palate and setting the stage for the courses to come. For those looking to explore even more daring combinations, the Scallops with Butternut Squash Purée, caviar, and chili jaggery emulsion brings together a beautiful contrast of sweetness, richness, and heat, creating a symphony of flavors that showcase Chef Kochhar's innovation. Main Courses: A Fusion of Tradition and Modernity The main course offerings at Sindhu provide a deeper dive into Chef Kochhar’s creative approach to Indian cuisine. One standout is the Oven-Roasted Lobster with Vietnamese chili and garlic butter, a dish that marries Indian spices with the vibrancy of Southeast Asian flavors. This dish exemplifies Kochhar's approach of blending the old with the new, creating an unforgettable culinary experience. For meat lovers, the Lamb Chettinadu Curry, a rich, flavorful dish from the southern part of India, is a must-try. The Chettinad region is known for its bold, spicy dishes, and this curry, infused with roasted spices and tamarind, brings a burst of heat that is perfectly balanced by the tender lamb. On the other hand, the Pan-Seared Halibut, prepared with gari ginger and pepper marinade, offers a fresh, lighter option that is ideal for seafood enthusiasts. Vegetarian diners will not be disappointed either, as the restaurant offers a variety of options that pay homage to the diverse vegetarian tradition of Indian cooking. The Railway Vegetable Kuruma, a dish of seasonal vegetables in a coconut and coriander gravy, is hearty, flavorful, and utterly comforting. Similarly, the Paneer Makhani in a rich, silky tikka masala sauce showcases the versatility and richness of vegetarian Indian fare. Tasting Menus: A Full Spectrum of Flavors For those seeking a more immersive experience, Sindhu’s tasting menus provide an exquisite opportunity to sample the full range of Chef Kochhar’s culinary artistry. Each tasting menu is carefully curated to offer a balance of flavors, textures, and aromas that take the diner on a journey through the many regions of India. The Standard Tasting Menu is a veritable feast, with dishes such as Butternut Squash Mulligatawny Soup, Tandoori Monkfish, and Lamb Chettinadu. Each dish has been thoughtfully paired with a selection of wines, ensuring that the flavors are heightened and complemented in every course. The tasting menu is available in vegetarian, pescatarian, and vegan options, allowing for a personalized experience that caters to all dietary preferences. The tasting menus at Sindhu are more than just a meal; they are an opportunity to experience the depth and breadth of India’s culinary landscape, presented with precision and creativity. Whether you opt for a classic meat-based menu or one focused on plant-based dishes, you are guaranteed a rich, multi-sensory experience. The Sweet Finale: Desserts to Remember No Indian meal is complete without a sweet ending, and Sindhu’s desserts are nothing short of spectacular. The restaurant offers a range of traditional and contemporary sweets, each designed to be as memorable as the dishes that came before. The Gulab Jamun, traditionally made from milk solids and deep-fried, is served with a rich saffron sauce, elevating the familiar flavors to new heights. Additionally, the Mango Sorbet offers a refreshing, palate-cleansing finale, especially for those who want a light and tangy end to their meal. The Ambience: A Riverside Dining Experience The atmosphere at Sindhu is as impressive as its cuisine. The restaurant's interior design draws inspiration from the rivers of India, featuring elegant, plush furniture and soft lighting that creates a warm, inviting space. The rich hues of saffron and gold evoke the spirit of Indian royalty, while the muted tones and open, airy layout allow the natural beauty of the riverside setting to shine through. With panoramic views of the River Thames, the restaurant provides a perfect backdrop for a relaxing yet sophisticated dining experience. Whether you’re enjoying a quiet meal for two or celebrating a special occasion with friends and family, Sindhu’s ambiance sets the stage for an unforgettable experience. Private Dining and Events For those looking to host a special event, Sindhu offers private dining options for up to 60 seated guests or 100 standing guests. Whether it’s a wedding, anniversary, or corporate event, the restaurant can accommodate your needs with its exquisite menu and elegant setting. The team at Sindhu works closely with clients to tailor the event to their specific requirements, ensuring that every detail is perfect. Conclusion: A Michelin-Starred Dining Experience in the Heart of Marlow Sindhu by Atul Kochhar offers a unique and unforgettable dining experience that brings together the best of Indian cuisine, refined with contemporary techniques and the finest British ingredients. Chef Kochhar’s attention to detail, passion for innovation, and dedication to showcasing the richness of India’s culinary heritage make Sindhu a standout destination for anyone seeking a Michelin-quality dining experience. Whether you’re indulging in a lavish tasting menu or enjoying a more casual meal by the river, Sindhu promises to transport you on a culinary journey like no other. The combination of sophisticated flavors, beautiful surroundings, and impeccable service makes it one of the best fine-dining establishments in the UK today. Read the full article