#everypasta

My husband got this for me for Valentine's and I just got around to trying it. The ridges means that it holds sauce in a rather even coating, but doesn't allow for pockets of sauce, which is something I really like, so while this is good, it wasn't my favorite in that respect. I've also taken to adding Old Bay to the vegan mix, which I think is a fun variation on it.

This was a little saucier because there was nothing to hold onto the no cheese sauce like the shells or orecchiette, but the noodles did seem to be covered enough for my liking. Not too different from linguine alfredo in practice.  

A small pasta but it was dense, the sauce made it stick together but not in a bad way

Fun and twisty and holding the sauce well.

A classic. I had eaten half the bowl before realizing I needed to photograph

Good heft to the pasta but with the hallowness of traditional macaroni. Best of both worlds!

Given their size, they are like a soup pasta (thus not needing drained) but with this recipe the vegan cheese sauce kind of made them stick together and it reminded me of one of those pasta or rice sides that come in a box and just add water in terms of the experience of eating it.

Held the cheese really well, which was delightful. Definitely coming back to this one after I have completed the quest, because this was a perfect pasta to cheese experience.