Evening Features

for Friday February 10, 2023

Dine-in & *Curbside Doors open at 5

*Curbside can Call after 4 p.m. for pickup after 5 p.m. (269) 429-3689

Menu Subject to Change

APPETIZERS -

Charcuterie (Antipasto) | 13 (pictured) Assortment of specialty meats & cheeses, served with nuts and berries.

Beef Short Ribs | 14 (pictured) Boneless short ribs, slowly braised in a vegetable ragout. Served over rutabaga puree.

Prosciutto & Fig Pizza | 15 Pesto base, figs, & Blue cheese Topped with arugula and prosciutto

SALAD -

Tosi’s Golden Wedge | 11 Iceberg wedge topped with buttermilk dressing, Golden raisins, red onion, tomatoes, croutons, and Everything Bagel seasoning

ENTRÉES -

Ribeye | 46 Bone in Ribeye pan seared in a cast iron with butter and rosemary. Served with mashed potatoes, mushrooms, and vegetables.

King Crab Legs | 75 1 pound of split King crab legs steamed and served with dill redskin potatoes and vegetable.

Pollo Andreas | 25 Chicken breast stuffed with Artichoke spinach dip, breaded and pan fried. Topped with pesto cream sauce. Served with house made fettuccine and vegetable.

DESSERTS -

Cheesecake topped with cherries

Mixed Berry Cobbler

Red Velvet Cake

Triple Chocolate Mousse

Crème Brulée (GF)

Tiramisu

Budino

Zabaglione (House-Made) With Raspberry Sauce

Ice Cream - Vanilla, Coffee, Peppermint Stick, & Spumoni

Affogato-Espresso over Ice Cream

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Entertainment - Valentine's Day with Anna James!

Our regular dinner menu can be found at -

Our wine and drink menu can be found at -

Planning an event? Visit our Gatherings To-Go menu -

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Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689

www.tosis.com

Our Winter hours are - Monday, Tuesday, Friday & Saturday Doors open at 5 p.m.