I love Gogi berries! Especially dried ones. I think they taste so much better then raisins. #Repost @euyansang • • • • • • Dried Goji Berry has long been used in TCM and Chinese cooking, and has in recent times gained popularity as a "superfood". It is easily available in the market, but how does one pick quality Goji Berry? One thing to look out for when choosing Goji Berry is colour: good quality ones should be bright to dark red. Be aware of fake goji berries in the market! They usually have dark brown or yellowish brown skin. For more tips on choosing Goji Berry and pairing ideas, check out our Everyday Botanica book, available here: Global site: http://bit.ly/2XrueBV Singapore site: http://bit.ly/2J0SKBS #euyansang #everydaybotanica #letfoodbethymedicine #youarewhatyoueat #gojiberry #superfoo (at Houston, Texas) https://www.instagram.com/p/BzlPLDdHYPq/?igshid=1iflc2753gcut
