My Street Corn
I finally got around to making street corn – at least my take on the classic Mexican dish. Corn has always been the foundation of Mexican cuisine starting with tortillas and goes back to the Aztecs. Mexican Street Corn originated in Mexico City as a late night treat, called “Elotes”, meaning “corn cob”. Another variation served on the streets is “Esquites”, grilled corn off the cob (cooked in…
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