#elevateddrinks

These champagne ice cubes make your orange juice look and taste more fancy. They add a refreshing twist to your morning drink and are great for brunch or special events.

Ingredients: 1 cup champagne. 1 cup orange juice.

Instructions: Mix champagne and orange juice in a bowl. Pour the mixture into ice cube trays. Freeze until solid, typically about 4 hours or overnight.

Prep Time: 5 minutes

Cook Time: 240 minutes

With the strong flavor of ramps added to the classic Bloody Mary, this is a one-of-a-kind cocktail experience.

Ingredients: 2 oz ramp-infused vodka. 4 oz tomato juice. 1/2 oz lemon juice. 1/4 oz Worcestershire sauce. 1/4 oz hot sauce. Pinch of salt and pepper. Garnish: ramp spear, lemon wedge, celery stalk.