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We ended our day with a belated graduation dinner at Element Fresh, a western restaurant that has lots of delicious food. The best part was dessert - rich chocolate cake with ice cream...

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I took my two youngest children to breakfast this Sunday. It’s a thing we do for ourselves (to be together) and for my wife (to leave her alone). And we have two convenient options to choose from directly downstairs in our Puxi apartment complex: Baker & Spice, and this weekend’s choice, Element Fresh. We love these two restaurants, patronize them more than we care to admit, contribute more than our fair share to their profit margins, and owe them both for a small percentage of our happiness and sanity during our life here. Both are successful Shanghai-based chains with authentic international fare catering to expats as well as well-heeled locals. As such, pancakes are a standard part of their weekend breakfast menus. Which is why I was surprised when, after ordering, our fú wù yuán (waitress) reluctantly returned to inform us that they were out of pancakes. Now, I’ve been in China long enough that almost nothing surprises me anymore. But for a Western-style restaurant with a menu entirely of non-Chinese international breakfast items (save for one bowl of congee) to be out of pancakes at 8:00 am on a Sunday?
"How can you be out of pancakes?" "We don’t have any pancakes." "But what do you mean, you ‘don’t have any pancakes’? How is that possible?" "We don’t have any pancake mix." "But you have a pantry with basic cooking & baking supplies, don’t you?" "Yes." "So you probably have miàn fěn (flour)?" "Yes." "And I know you have milk and eggs." "Yes." "And I bet you have –" I turned to my 5-year-old, "How do you say baking powder?" "Fāxiào fěn," she said, without looking up from coloring her kids menu. "Right." Back to the fú wù yuán: "I bet you have fāxiào fěn?" "I think. Yes," she said. "Well, if you mix those things together, it makes pancake batter. Then you have pancakes." "Yes. But we don’t have any pancake mix." "OK. We’ll have the French Toast.”