This scrambled egg wrap is a quick and tasty breakfast option that you can enjoy on the go. It's packed with colorful vegetables and gooey cheese, all wrapped up in a convenient tortilla. Perfect for busy mornings!
Ingredients: 2 eggs. 2 tablespoons milk. Salt and pepper to taste. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup shredded cheese. 1 large tortilla wrap.
Instructions: Add eggs, milk, salt, and pepper to a bowl and mix them together using a whisk. Put a nonstick skillet on medium heat and add a little cooking spray or oil. The diced tomatoes, onions, and bell peppers should be cooked until they get soft. Add the egg mix to the pan and scramble it until it's fully cooked. Put cheese shreds on top of the scrambled eggs. Spread the eggs out in the middle of a big tortilla wrap. To make a wrap, fold the sides in and roll the tortilla up. Put it in foil to make it easy to eat on the go. Have fun with your tasty scrambled egg wrap!
Prep Time: 5 minutes
Cook Time: 10 minutes
Lainesdotter
