Jul 5
These Eggplant and Zucchini Skewers are a tasty and nutritious way to eat vegetables. The marinade adds a burst of flavor that complements the vegetables' natural sweetness. Ideal for a summer barbecue or as a side dish to any meal.
Instructions: Heat the grill or grill pan to medium-high. In a large mixing bowl, combine the olive oil, garlic, oregano, salt, and black pepper. Toss the eggplant and zucchini in the bowl with the marinade to coat. Thread the zucchini and eggplant onto skewers. Grill for 6-8 minutes per side, or until the vegetables are tender and slightly charred. Serve immediately.
Eggplant and Zucchini Skewers
