#eggfooyoung

This is just an image dump from my previous trip to one of my favorite hangout spots as a man who loves Asian Culture being able to eat this kind of food gives me a feeling of peace overall. Picture #1: Crab Rangoon Picture #2:Crab & Avacado Roll,Eel & Cumcumber Roll Spicy Tuna Roll California Roll

Shrimp Egg Foo Young is a popular Chinese dish made with shrimp, eggs, and various vegetables. It's a savory and satisfying meal that can be enjoyed any time of day.

Ingredients: 200g shrimp, peeled and deveined. 4 eggs. 1 cup bean sprouts. 1/2 cup chopped green onions. 1/4 cup chopped cilantro. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon white pepper. 1/4 teaspoon salt. 2 tablespoons vegetable oil for frying.

Instructions: Add the eggs to a bowl and beat them. Then add the soy sauce, oyster sauce, sesame oil, white pepper, and salt. To the egg mix, add the shrimp, bean sprouts, green onions, and cilantro, and mix everything together well. Put oil in a pan and heat it over medium-low heat. Add a spoonful of the egg mix to the pan to make a pancake-like shape. After two to three minutes, the bottom should be set and golden brown. Carefully turn the food over and cook the other side for another two to three minutes. Do it again with the rest of the egg mixture. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes

Shrimp Egg Foo Young is a popular Chinese dish made with shrimp, eggs, and various vegetables. It's a savory and satisfying meal that can be enjoyed any time of day.

Ingredients: 200g shrimp, peeled and deveined. 4 eggs. 1 cup bean sprouts. 1/2 cup chopped green onions. 1/4 cup chopped cilantro. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon white pepper. 1/4 teaspoon salt. 2 tablespoons vegetable oil for frying.

Instructions: Add the eggs to a bowl and beat them. Then add the soy sauce, oyster sauce, sesame oil, white pepper, and salt. To the egg mix, add the shrimp, bean sprouts, green onions, and cilantro, and mix everything together well. Put oil in a pan and heat it over medium-low heat. Add a spoonful of the egg mix to the pan to make a pancake-like shape. After two to three minutes, the bottom should be set and golden brown. Carefully turn the food over and cook the other side for another two to three minutes. Do it again with the rest of the egg mixture. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes

Shrimp Egg Foo Young is a popular Chinese dish made with shrimp, eggs, and various vegetables. It's a savory and satisfying meal that can be enjoyed any time of day.

Ingredients: 200g shrimp, peeled and deveined. 4 eggs. 1 cup bean sprouts. 1/2 cup chopped green onions. 1/4 cup chopped cilantro. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon white pepper. 1/4 teaspoon salt. 2 tablespoons vegetable oil for frying.

Instructions: Add the eggs to a bowl and beat them. Then add the soy sauce, oyster sauce, sesame oil, white pepper, and salt. To the egg mix, add the shrimp, bean sprouts, green onions, and cilantro, and mix everything together well. Put oil in a pan and heat it over medium-low heat. Add a spoonful of the egg mix to the pan to make a pancake-like shape. After two to three minutes, the bottom should be set and golden brown. Carefully turn the food over and cook the other side for another two to three minutes. Do it again with the rest of the egg mixture. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 10 minutes

A popular Chinese-American meal that's simple to prepare at home is egg foo young. This recipe calls for fluffy egg patties stuffed with a delectable concoction of vegetables, chicken, shrimp, and flavorful sauces. Your cravings for Chinese takeout will be sated by this flavorful and filling dinner.

Ingredients: 4 large eggs. 1/2 cup cooked chicken, diced. 1/2 cup cooked shrimp, chopped. 1/4 cup onion, finely chopped. 1/4 cup bell pepper, finely chopped. 1/4 cup bean sprouts. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Beat the eggs and add salt and pepper to taste in a bowl. One tablespoon of vegetable oil should be heated on medium-high heat in a skillet. Add the minced garlic, bell pepper, and onion. Stir-fry for two to three minutes, or until they start to get tender. Add the bean sprouts, shrimp, and cooked chicken. Stir-fry until thoroughly heated, another two to three minutes. After pushing the contents to one side of the skillet, fill the void with 1 tablespoon of vegetable oil. Transfer the whisked eggs into the void and gently stir until they begin to set but maintain a slightly runny consistency. Add the eggs to the skillet along with the remaining ingredients. Stir in sugar, sesame oil, oyster sauce, and soy sauce. Stir-fry for two to three minutes, or until thoroughly heated and combined. If necessary, add more salt and pepper to taste and adjust the seasoning. Add some chopped green onions as a garnish, then serve hot. Savor your DIY egg foo young!

Prep Time: 15 minutes

Cook Time: 15 minutes

A popular Chinese-American meal that's simple to prepare at home is egg foo young. This recipe calls for fluffy egg patties stuffed with a delectable concoction of vegetables, chicken, shrimp, and flavorful sauces. Your cravings for Chinese takeout will be sated by this flavorful and filling dinner.

Ingredients: 4 large eggs. 1/2 cup cooked chicken, diced. 1/2 cup cooked shrimp, chopped. 1/4 cup onion, finely chopped. 1/4 cup bell pepper, finely chopped. 1/4 cup bean sprouts. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Beat the eggs and add salt and pepper to taste in a bowl. One tablespoon of vegetable oil should be heated on medium-high heat in a skillet. Add the minced garlic, bell pepper, and onion. Stir-fry for two to three minutes, or until they start to get tender. Add the bean sprouts, shrimp, and cooked chicken. Stir-fry until thoroughly heated, another two to three minutes. After pushing the contents to one side of the skillet, fill the void with 1 tablespoon of vegetable oil. Transfer the whisked eggs into the void and gently stir until they begin to set but maintain a slightly runny consistency. Add the eggs to the skillet along with the remaining ingredients. Stir in sugar, sesame oil, oyster sauce, and soy sauce. Stir-fry for two to three minutes, or until thoroughly heated and combined. If necessary, add more salt and pepper to taste and adjust the seasoning. Add some chopped green onions as a garnish, then serve hot. Savor your DIY egg foo young!

Prep Time: 15 minutes

Cook Time: 15 minutes