#eggappa

M O R E A P P A This time with Kottu Roti and egg. Appa is gluten-free cup-shaped pancake made with rice flour. Vegetarian and delicious. At 7 Siri - Taste of Sri Lanka. #appakottu #appa #kotturoti #eggappa #glutenfree #cupshapedpancake #riceflour #7siritasteofsrilanka #srilankancuisine #sandringham (at 7 Siri - Taste of Sri Lanka) https://www.instagram.com/p/B7c93V8pYGN/?igshid=1eslfx5r3q78c

S R I L A N K A N I D Y L L Uncle’s favourites at 7 Siri Taste of Sri Lanka - Idi Apa with vegetable curry (lentil dhal and coconut cream), coconut sambal plus gluten-free Egg Appa. Perfect for breakfast, lunch or even dinner. Alwis & Ramani welcome everyone like long lost friends and Chef Naveen expertly cooks the apa, idi apa, roti and everything else on the delectable menu. #idiappa #appa #eggappa #riceflour #fermented #coconutsambal #dhal #7siritasteofsrilanka #sandringham (at 7 Siri - Taste of Sri Lanka) https://www.instagram.com/p/B649ZQ7pqqv/?igshid=1kl8wg0tpqse8

The perfect Sri Lankan breakfast/lunch/dinner. Made by Nandasiri Alwis and wife Rumani at 7 Siri - Taste Of Sri Lanka, Sandringham. Appa are hoppers, made from a batter of rice flour and coconut milk which is poured into a hot hopper pan. You can “smoosh” the appa with your fingers and have it with dal or curry. Bithara Appa has an egg broken into it. Uncle also tried the cheese appa, basically a cheese appa turnover. The curry accompaniment today is a vegetarian cauliflower which is cooked with potato, carrot, coconut cream and pandan. The appa is served with Pol Sambol - freshly grated coconut, red onions, dried whole chilies, lime juice, salt and Maldive fish flakes). The curry makes a great dip, the sambol just lifts the appa to new gastronomic heights. #appa #hoppers #bitharaappa #eggappa #cheeseappa #cauliflowercurry #polsambol (at 7 Siri - Taste of Sri Lanka) https://www.instagram.com/p/B3gbSIhp7ka/?igshid=1oyyb81pfsl5l