Delectable flourless chocolate cake cookies made with only eggs and dark chocolate. They're rich, fudgy, and irresistibly tasty.
Ingredients: 4 large eggs. 200g dark chocolate 70% cocoa or higher.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. In 20-second bursts, stir the dark chocolate in a bowl that can go in the microwave until it is smooth. In a different bowl, beat the eggs until they are well mixed and have a little air in them. Slowly add the melted chocolate to the eggs that have been beaten, while stirring all the time to mix. Place small rounds of batter on the baking sheet that has been prepared, leaving some space between each cookie. Place the cookies in an oven that has already been heated. Bake for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty chocolate cake cookies without flour once they're cool.
Prep Time: 15 minutes
Cook Time: 12 minutes
Edugear Ltd
