#egg pancake

Time for breakfast 💜

pro gamer tip: never throw away excess egg wash and flour dredge, combine them and fry in a pan until crispy👍

So good in my egg pancake

Came out perfectly

There’s something about late-night food that just hits different. This Spicy Market Style Egg Pancake is my love letter to street food — crispy golden edges, gooey marble cheese inside, and a drizzle of soy, hoisin, and sriracha across the top. It feels like the kind of thing you’d grab from a night market stall, but you can whip it up in a single skillet at home in under 20 minutes. Perfect as a savory veggie pancake for brunch, or cut into wedges to snack on with a drink at midnight. ✨ Why I love it: Crispy outside, soft + cheesy inside Spicy drizzle brings market vibes right to the kitchen Great way to use frozen veggies without them feeling “blah” Comfort food that still feels a little exciting 👉 Full recipe is live now on CookingWithDade.com Tag me if you try it: @CookingWithDade Let’s make cozy, spicy, late-night food together. #CookingWithDade #EggPancake #StreetFood #SavoryEats #FoodBlog