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Effiloche pork with Béatrice style tomato sauce
A generous dish, fragrant, easy to prepare and perfect for a sunny lunch! Between the softness of the Basque peppers, the smoothness of well-ripened tomatoes and the fondant pork confit, it is the southwest which invites itself to the table. I discovered this recipe from Béatrice, creator of plates and company, during a delicious lunch at La Bastide-Clairence, in the heart of the Basque Country.…
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¢a éffiloche tout croche ¢
