Every cultivator ought to understand this: mushroom growing is a meticulous procedure where environmental elements such as temperature, humidity, light, and airflow need to be closely monitored to ensure a successful harvest. However, amidst all these factors, one crucial element that many individuals neglect is Carbon Dioxide (CO2). While we recognize that CO2 contributes to pollution, for fungi, it serves as an essential component that significantly influences their development and the production of fruiting bodies.