This Pistachio Herb Crusted Salmon recipe from Eat Spin Run Repeat is a delightful combination of nutty pistachios, fresh herbs, and savory mustard. It's an elegant yet easy-to-make dish that's perfect for a special dinner or a weeknight treat.
Ingredients: 4 salmon fillets. 1 cup shelled pistachios, finely chopped. 1/4 cup fresh parsley, chopped. 2 tablespoons fresh dill, chopped. 2 tablespoons Dijon mustard. 2 tablespoons honey. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Preheat the oven to 400F 200C. In a bowl, mix chopped pistachios, parsley, and dill. Season salmon fillets with salt and pepper. In a separate bowl, mix Dijon mustard, honey, and olive oil. Brush the mustard mixture onto the top of each salmon fillet. Press the pistachio mixture onto the mustard-coated salmon fillets to create a crust. Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown. Serve hot, garnished with extra parsley if desired.
Sylvia
