#easypinoydish

I have been thinking of budget friendly meals for the family. I thought of the “Pinoy Bistek”. Instead of cooking it with beef (which is a bit expensive), I thought of using porkchop.

Ingredients:

Porkchop

White onions

Garlic

Soy sauce

Salt and pepper

lemon juice

sugar

Water

How-to cook Porkchop bistek:

Heat the oil in a pan.

Pan-fry both sides of the pork chop for 3 to 4 minutes or until medium brown.

Heat oil on a new pan then saute garlic and onions.

Add the cooked porkchop.

Pour-in soy sauce and lemon juice.

Add water and sugar. Season with salt and pepper.

Let it boil and cook for 10-15 more minutes.

Add lemon.