Find out the best way to use a Mason jar to make smooth and cool cold brew coffee at home. It's an easy and tasty way to enjoy this cold coffee drink, especially on hot summer days.
Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold filtered water. Mason jar with lid. Fine-mesh strainer or coffee filter. Ice cubes optional. Milk or cream optional. Sweetener optional.
Instructions: In a Mason jar, mix the coarsely ground coffee beans with cold filtered water. Make sure all the coffee grounds are wet by stirring them around a lot. Put the Mason jar lid on top and put it in the fridge for 12 to 24 hours. The cold brew concentrate should be strained through a fine-mesh strainer or coffee filter into a different container or a glass after it has been steeped. Pour the cold brew coffee over ice cubes and add water until the strength you want is reached. If you want, you can add milk or cream and sugar. Enjoy the cold brew coffee you made yourself!
Prep Time: 5 minutes
Cook Time: 720 minutes
Micheal Joseph
