Want stroganoff but don’t have spoons? 

1. Cook a packet of mac’n’cheese. Throw away the cheese packet.

2. Dump a spoonful or two of sour cream in a bowl.

3. Go nuts. Add whatever tastes good--garlic and salt are good places to start, but any kind of meat and hearty vegetables work well with this. If you’re especially low on spoons, add only spices. I would not advise plain sour cream on macaroni, but to each their own tastes.

4. Stir.

5. Eat.

Italian Sausage and Pepper Stroganoff

A month ago I received a blogger’s favorite Christmas present, a box full of sponsor goodies. These goodies, to be exact, were fresh herbs squeezed into tiny squeeze tubes that are stored in the refrigerator. In addition I received tiny little resealable containers of lightly dried herbs. And hot and cold insulated food packs to boot! These goodies were provided by Gourmet Gardenfor a special…