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Earl Grey Gin Sour
𝐃𝐚 𝐚𝐥𝐭𝐚 𝐜𝐨𝐳𝐢𝐧𝐡𝐚 𝐩𝐚𝐫𝐚 𝐨 𝐜𝐨𝐩𝐨
A técnica sous-vide, nascida nos anos 70 pelas mãos de chefs visionários como Georges Pralus e Bruno Goussault, deixou as cozinhas de vanguarda para conquistar também o universo dos cocktails.
Hoje, barmen criativos reinventam a tradição com precisão científica — como o gin infundido com chá Earl Grey, uma ideia nascida da fusão entre o requinte britânico e a arte da infusão moderna.
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Yup...it’s been that kind of day. @corgispirits #earlgreygin #earlgreyginqndtonic #ginandtonic #itsalmost5 #its5oclocksomewhere https://www.instagram.com/p/By5801enj61/?igshid=6gjjdtpy3we3
