CV
Dylan Holbourne
Phone: 07932077074
Email: [email protected]
Introduction-
I consider myself to be an honest, mature and friendly individual and I enjoy new experiences. I'm currently doing my HND year 2 in photography to help me pursue my dream job in the field. I can work well as an individual and also as part of a team, I am a reliable person with rewards as a student given to me for having 100% attendance for the year. I'm an extremely hard worker and always give my all. I set myself challenges and when I do I am determined to meet them.
Qualifications- Qualification Grade Subject Date Gained Standard Grade 2 English 2012 Standard Grade 2 Physical Education 2012 Standard Grade 3 Mathematics 2012 Standard Grade 3 Craft and Design 2012 Standard Grade 1 History 2012 Standard Grade 3 Biology 2012 Standard Grade 3 Art and Design 2012 Standard Grade 2 Modern Studies 2012 Intermediate 2 C Biology 2013 Intermediate 2 B Hospitality; Practical cookery 2014 Higher B Modern Studies 2013 Higher A Physical Education 2013 Higher C English 2013 National Units 4 Creative Industries; Basics 2015 National Units 4 Creative Industries; Practical 2015 Skills Development National Units 4 Creative Industries; Pre-Production 2015 National Units 4 Creative Industries; Production 2015
Work Experience- I’ve had the privilege to work with big names such as Nisbet Wylie and the Herald Newspaper fashion magazine. I got to assist on a number of shoots with big names such as M&Co fashion, Lat 56, PRM Models, The Scottish Ballet and Alexander McQueen. My duties includes assisting the photographer both on set and location, and helping the models and clients throughout the day. This was an insight into how the photography industry works and only added fuel to my ambition to become a professional photographer.
Work History-
Black Bull and Puccinis- 3rd Feburary 2015- January 2016
I have worked in the Black Bull and Puccinis a restaurant and bar. My duties include mainly working behind the bar serving drinks and taking food orders, However have also worked serving the food. I have been trained in a wide range of areas from cocktail training to proper etiquette. Working behind a bar has taught me how to work fast but correctly and how to bond with the public and provide an excellent service.
Glenskirlie House and Castle-
The Glenskirlie is a four star hotel and restaurant mainly used for weddings. My role mainly included working behind the bar and helping to set up the function for the wedding however i also served the food at the wedding and assisted customers with any problems. this job taught me how to work at a high and professional standard and work as part of a large team. i learned new people skills i feel this has improved my ability to fit into any work environment.
Milano Steak House-
My roles included working behind the bar and serving drinks to customers on the floor. this was a fast paced job as the restaurant was always busy so it really replied on us working well as a team behind the bar to create a smppnh service for the customer. i feel this job really helped with my confidence and improved my skills working with customers and making sure their time was as good as they expected.
