#dunlopblizzardboot

https://www.amazon.com/gp/product/B0012848EIConstruction: Two stage, one piece injection molded

Upper: Flexible PVC alloyed with Nitrile rubber

Sole: PVC/Polyurethane

Sole Design: Ultragrip

Toe Cap: Built-in. Complies with ASTM 2413-05 (ANSI STD Z41 PT 99 I/75 C/75) as well as CSA STD Z195 M92 Grade 1 for impact and compression.

Shank: Hardened steel ¾” wide, 3½” long on sizes 6-7, 4½” long on sizes 8-15

Mid-Sole: Complies with ASTM 2413-05 (ANSI standard Z41-PR)

and CSA standard Z195 Grade 1 for puncture resistance.

Laces: None

Liner: None

Insole: Preformed Removable

Size Range: Men’s 6-15

Dunlop Purofort Professional full safety EH (Electric Hazard) is constructed and manufactured to that the outsole can provide a secondary source of electrical hazard protection to the wearer against the hazards of stepping on live electrical circuits, electrically energized conductors, parts or apparatus.This electric hazard Purofort boot with thermal insulation down to -4°F (-20°C), offers all the features of Purofort: shock absorption, durability and light weight. A wide tread for different surfaces and certified SRA non slip resistance. Equipped with steel toe cap and steel midsole for impact and penetration protection. The most important elements for Dunlop boots in the food processing sector are: 1. Lightweight; 2. Thermal insulation; 3. Antislip; 4. Prevention of cross-contamination.

A true winter boot suitable for outdoor activities, with warm feet guaranteed up to -15°C. The coloured midsole is shock-absorbing. The boot is synthetic, combined with practical, waterproof lacing for an even better fit.