#dumpchicken

When you're busy and want a tasty meal with little work, this Lemon Garlic Dump Chicken recipe is perfect. The lemon juice and garlic smell great together and give the chicken a great flavor that makes it a family favorite. Pre-marinating the chicken ahead of time and then putting it in the crockpot makes dinner easy.

Ingredients: 4 chicken breasts. 1/4 cup olive oil. 1/4 cup lemon juice. 4 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Olive oil, lemon juice, oregano, salt, and black pepper should all be mixed together in a bowl. In a plastic bag that can be closed again or an airtight container, put the chicken breasts. Cover the chicken with the lemon-garlic mix. Close the bag or container and rub the chicken to make sure it's covered evenly. Put it in the fridge for at least two hours or overnight to let it marinate. Put what's in the bag or container into the crockpot when you're ready to cook. The chicken should be cooked all the way through and soft after 6 to 8 hours on low or 3 to 4 hours on high.

Prep Time: 10 minutes

Cook Time: 240 minutes

This Lemon Garlic Dump Chicken is an easy, tasty dish that doesn't take much work. The marinade gives the chicken flavors of lemon and garlic, which makes it tender and juicy. It's great for making meals ahead of time or making a quick dinner during the week.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup olive oil. 2 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Add lemon juice, lemon zest, oregano, thyme, salt, and black pepper to a small bowl. Then mix in the olive oil. In a plastic bag that can be closed again or an airtight container, put the chicken breasts. After putting the chicken in the bag or container, add the marinade. Seal it up and put it in the fridge for at least an hour or overnight. Before you start cooking, heat the oven to 375F 190C. Put the chicken breasts that have been marinated and all of the marinade into a baking dish. Put the chicken in the oven and bake for 25 to 30 minutes, or until it's fully cooked, the middle is no longer pink, and the juices run clear. If you want, you can serve it hot with fresh herbs or lemon slices on top.

Prep Time: 10 minutes

Cook Time: 30 minutes