🍋 LEMON CREAM CHEESE DUMP CAKE 🥄 Tangy lemon meets creamy cheesecake in this effortless dessert—just dump, bake, and enjoy!

🛒 INGREDIENTS

✔️ 1 box lemon cake mix (dry—don’t prepare!) ✔️ 1 (21 oz) can lemon pie filling ✔️ 8 oz cream cheese, softened (full-fat for best texture!) ✔️ 1 cup powdered sugar ✔️ ½ tsp vanilla extract ✔️ ½ cup butter, melted ✔️ 1 cup milk (whole or 2% for richness) ✔️ ½ cup fresh blueberries (for topping) ✔️ Extra powdered sugar for dusting

📋 INSTRUCTIONS

1️⃣ LAYER THE MAGIC

Preheat oven to 350°F (175°C). Grease a 9x13" baking dish.

Spread lemon pie filling evenly in the dish.

In a bowl, beat cream cheese + powdered sugar + vanilla until smooth. Dollop over pie filling.

2️⃣ DUMP & BAKE

Sprinkle dry cake mix evenly over the top.

Drizzle with melted butter, then milk (no stirring!).

Bake 45-50 mins until golden and bubbly at the edges.

3️⃣ FINISH & SERVE

Cool 10 mins, then dust with powdered sugar and scatter blueberries on top.

Serve warm with vanilla ice cream!

💡 PRO TIPS

▸ Extra zing: Add 1 tbsp lemon zest to cream cheese mix ▸ Berry swap: Use raspberries or blackberries instead of blueberries ▸ Crispy top: Broil for 1-2 mins at the end for extra crunch ▸ Make ahead: Assemble (unbaked) and refrigerate overnight—just add 5-10 mins to bake time

⏳ Prep: 15 mins | Bake: 50 mins | Total: 1 hr 5 mins 🍽 Servings: 12 | Calories: ~310/slice

#DumpCakeMagic #LemonLovers #EasyDessert #PotluckHero

"So simple, you’ll think you forgot a step—but it’s that good!" 😉🍰