#ducksliders

These huckleberry duck confit sliders by Lemon Fire Brigade are a delightful blend of savory duck confit, sweet huckleberry sauce, creamy brie cheese, and peppery arugula, all served on toasted slider buns.

Ingredients: 2 duck legs, confit. 1/2 cup huckleberry sauce. 12 slider buns. 1 cup arugula. 4 slices of brie cheese. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Heat the duck legs in the oven for 10 to 15 minutes, or until they are fully cooked. Split the slider buns in half and toast them a little while the duck legs are heating up. Put huckleberry sauce on the bottom half of every bun. Add some arugula leaves to the sauce. On the top half of each bun, put a slice of brie cheese. Once the duck legs are hot, take them out of the oven and use forks to shred the meat. Spread the duck meat out evenly on each slider bun. Add pepper and salt to taste. Put the sliders together by putting the brie-topped bun on top of the duck meat. Tack it down with toothpicks if you need to. Take a bite of the warm huckleberry duck confit sliders soon.

Prep Time: 20 minutes

Cook Time: 15 minutes