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DouxMatok takes sweet journey to become Incredo after securing $30M
DouxMatok, a food tech company whose first product is a sugar-based, sugar reduction solution called Incredo Sugar, is taking a nod from that and changing its company name to Incredo. Incredo’s technology binds real cane or beet sugar with trace amounts of a natural carrier that is able to reduce the amount of sugar in foods by between 30% and 50%. This means that people can eat less of it, but…
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Brussels-based Paleo just raised €12 million to bring the real taste of meat to plant-based foods
The Belgian foodtech startup Paleo has closed a Series A funding of €12 million to scale up production of key ingredients for plant-based meat and fish alternatives through precision fermentation technology. It also enables the move into commercial production. Paleo is a Belgian precision fermentation company that allows food manufacturers to offer a “real taste”… This content is for members…
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