Cake "Tartlet"
Whatever the protein we need to prepare a cream cake Tartlet shortbread:
1. 150 grams plums. oil;
2. 200gr. flour;
3. 40 g. sour cream;
4. A third hour. L. Sahara;
5. One egg;
6. A third hour. L. salt;
Protein Cream:
3 protein;
200 grams of sugar;
200 grams of water;
Lemon acid.
To prepare the dough you need:
• soften the butter, add the eggs one by one, warm the cream, sugar, salt and flour.
Thoroughly knead until smooth. You should get an elastic dough.
Cover and leave for 30-45 minutes in the refrigerator.
• Divide into 10 pieces, each crushed into a pancake and settle down in the molds, pre-lubricated with oil.
• Remove the oven. Time 20-25 m.
• After removal from the molds in the bottom of the basket to add a teaspoon of fruit or berry jam (to your taste and desire). Top decorate baskets cream using a pastry syringe. If desired sprinkle with grated chocolate, berries or crushed nuts.
• Preparation of protein cream:
• In a small saucepan, mix water and sugar. At low heat the mixture to 25-30 minutes to cook until the syrup becomes thick. Check readiness can be lowered into the water drop of syrup. If it does not spread, and keeps the shape of the drop, the syrup is ready. Citric acid can be added.
• While the syrup is cooked, cooled, beat three proteins to a solid foam. When the foam becomes very dense, slowly pour the syrup in a thin stream, still whisking. After the infusion syrup, whipping cream for another five minutes.
Cakes «Fruit Basket». How to bake a delicious crispy tartlet.
