SELEUSS - DUCHESS 100% GRATED CHOCOLATE MIX
BATCH 1493: 50/50 MIX OF UGANDA & ECUADOR
The DUCHESS⢠SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store. Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa. Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice. [23]
INGREDIENTS: chocolate (CACAO BEANS, CACAO BUTTER). Traceable & sustainable:
A DELICIOUS & AROMATIC 50/50 BLEND OF CACAO FROM UGANDA AND ECUADOR. ENJOY!!
100% GRATED COUVERTURE CHOCOLATE, 0% MILK POWDER!
CONTAINS: This product is processed in a facility that contains milk, wheat, PISTACHIOS, almonds, peanuts, and other nuts.Â
Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings. Do not eat and keep away from children!
STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.Â
SELEUĹ SÂŽ chocolates, 1910 1st ave, seattle, wa 98101Â (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). (206) 581-3151
Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS
This can contains 9+ oz of grated couverture haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.   PREPARATION:Â
1)Â Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup.Â
2) Heat 4 to 5 oz of half & half, whole milk or dairy substitute to ~165°F in either saucepan or milk frother. (or use 1:1 ratio for a thicker mix)
3)Â Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.
4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!
