Baking pie has been my happy place for many years, and I was so glad to revisit that place today. Double Apple Pie from the Southern Pies Cookbook with a whiskey crust. No alcohol left after baking, just a gorgeously light flakiness and a slightly smokey flavor that pairs with the apples perfectly. #doubleapplepie #fallbaking #fallpies #applepie #bakingtherapy #southernpies https://www.instagram.com/p/CGrVJyuAfes/?igshid=1c652yt5ebjpm


















