#dosa printer

Dosa is undoubtedly one of the most popular South Indian dishes. It can be eaten plain or with a variety of fillings, such as potato masala, chutney or sambar. The fermentation process that the dosa batter goes through before cooking gives it its distinct aroma. This savoury Indian crepe is a popular breakfast item in South India and is typically cooked on a tawa. But how would you react if we…

Dosa printer and other bad kitchen gadets

Dosa is an unforgiving dish. Get the batter proportions wrong or the girdle too hot, you will be left with an unpalatable gloop that cannot be salvaged. Unfortunately, being born into a south Indian household doesn’t give you immunity from dosa disasters. If you also belong to this league of dismal dosa makers, you should ideally squeal in excitement at the thought of a Dosa Printer. However, if…