🍷TASTING TONIGHT 6-7:30! OUR DOPEST GUEST EVER? F**K. Pedro Parra @pedroparraterroir is pouring at Dandelion tonight and we feel like, damn. True, we have had a lot of fantastic people in, and true, it’s not a competition. But, um, don’t miss this one?? Pedro Parra is a terroir consultant. He has a Ph.D. in terroir from the French Agricultural Institute in Paris. He regularly digs trenches in famous vineyards to figure out what the soil type is so he can tell the winemakers what to do. (Swipe 👉👉 for pics) He also makes his own wine in his native Chile, both under Pedro Parra y Familia and with some partners as Clos des Fous @closdesfous , which he’ll be focusing on tonight. Ok, we’re just going to pause here to say that the wineries he consults for around the world are a big deal, that he’s smarter about where wine flavors actually come from than anyone we’ve ever met, and also? People call him Dr. Terroir. Can you imagine how much of a badass you have to be for people to call you “Dr. Terroir” and for you not to look like a dick? The guy is all that. And the wines of course are super smart, very delicious, and amazingly affordable! Ever wondered what the deal really is with wine? Have ANY questions? Come taste a few of Pedro’s wines and ask him. That simple. Do not fail. Trust us when we tell you not to miss this. Oh, Pedro loves Jazz. And we’ll be playing jazz. Boring jazz? Dinner jazz? No, my sister. The kind of jazz where you slyly sidle up to the person you know best on the staff and, sotto voce, ask “which record is this?” when you don’t even know the artist. Matter of fact, we’ll be serving up WINE, BREAD, CHEESE, VINYL & LOVE! #drinkwine #dopewine #drterroir #pedroparra #chileanwine #closdefous #jazz #cheese #dandylovespedro #dandylovesyou (at Dandelion Wine) https://www.instagram.com/p/B3HxiqrnyKI/?igshid=1jrtzc5m4q46i
