“Brixing” is where we set the syrup to soda ratio on a postmix system. Here is Brian giving a brixing masterclass to our apprentices Harry and Jade. #coffsfridgie #trainingapprentices #doitrightdoitonce #handsontraining https://www.instagram.com/p/Cg_ng3kpzjr/?igshid=NGJjMDIxMWI=












